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INR
- USD - US Dollar
- EUR - Euro
- GBP - British Pound
- INR - Indian Rupee
- BDT - Bangladesh Taka
- JPY - Japan Yen
- CAD - Canada Dollar
- AUD - Australian Dollar
Karivepaku podi
variable
Rs. 180.00
SHELF LIFE: MINIMUM 6 MONTHS \n \nIngredients we use in making Karivepaku podi are: \n1. Karivepaku2. Chinthapandu3. Salt4. Guntur Chilli powder5. dhaniyalu6.endumirchi7. Vellulli8. Zeela karra
LEMON PICKLE
variable
Rs. 170.00
Ingredients we use in Making Munakkada Pickle1. Lemon2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic
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