Shelf life: 5 to 7days Refrigeration : Yes for longer shelf Life Its Made for Order. NOT recommended for UK, Germany & Singapore Orders. as the shelf life is less and might get spoiled in...

SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making PALLY PODI are:1. Pally2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu7. Vellulli8. Dhaniyalu9. Chinthapandu

A MUST TRY RECIPE MADE WITH SUN DRIED GONGURA

Ingredients we use in Making Prawns Pickle1. Raw Prawns (2Kgs)2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic8. Mashallah Dinusulu9. Dhaniyala Podi10. Gasagasalu (Poppy Seeds)   Yes We use 2 Kgs of raw...