Ingredients we use in Making Brinjal Pickle1. Brinjal2. Tamarind3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic5. Aavu Pindi9. Menthu Pindi10. Thalimpu Dinusulu Brinjal Pickle is specially made for the people of Telugu. Most...

Ingredients we use in Making Cauli-Flower Pickle1. Cauli-Flower2. Lemon Juice3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic8. Aavu Pindi9. Menthu Pindi10. Thalimpu DinusuluCauli Flower Pickle is specially made for the people of Telugu....

Shelf life : 20 to 30 daysNOTE : Though fresh products, There might be a chance of breakage while in Transit.

Order Pickles renowned in Making all types of Non Veg Pickles in Hyderabad with Andhra Style. Purely Home Made, Organic, Healthy and Hygienic. Call or whatsapp to book your order.Ingredients we use in Making Chicken...

Shelf Life : 2 to 3 monthsRefrigeration : Best for longer shelf lifesuitable in : Chapathis, Rice, Breakfast like Idly and DosaIts Made for Oder. No ready made stock strictly

PRICE FOR 5 BIG Pieces