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INR
- USD - US Dollar
- EUR - Euro
- GBP - British Pound
- INR - Indian Rupee
- BDT - Bangladesh Taka
- JPY - Japan Yen
- CAD - Canada Dollar
- AUD - Australian Dollar
GINGER PICKLE
variable
Rs. 170.00
Ingredients we use in Making Ginger Pickle1. Menthulu2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic
GONGURA CHICKEN
variable
Rs. 400.00
Ingredients we use in Making Gongura Chicken Pickle 1. Raw Chicken 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...
GONGURA MUTTON
variable
Rs. 500.00
Ingredients we use in Making Gongura Mutton Pickle 1. Raw Mutton 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...
Gongura Pickle
variable
Rs. 170.00
Ingredients we use in Making Gongura Pickle1. Gongura2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic
Guthi Kakarakaya
Rs. 180.00
Guthi Kakarakaya
Rs. 180.00
Shelf life: 20 to 30 days delivery available to all locations stuffed with masalas 12 to 16 pieces will come in 250gms box
IDLY PODI (Putnalu)
variable
Rs. 190.00
SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making IDLY PODI are:1. Putnala pappu2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu
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