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INR400.00

Chicken Pickle

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INR400.00

Order Pickles renowned in Making all types of Non Veg Pickles in Hyderabad with Andhra Style. Purely Home Made, Organic, Healthy and Hygienic. Call or whatsapp to book your order.Ingredients we use in Making Chicken...

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INR170.00

Aavakaya Pickle

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INR170.00

Ingredients we use in Making Aavakay Pickle1. Raw Mangoes2. Garlic3. Turmeric Powder4. Chilli Powder5. Salt6. Aavu Pindi7. Menthu Pindi8. Olive/Sun Flower Oil   Aavakaya Pickle is specially made because its a traditional pickle for the...

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INR170.00

TOMATO PICKLE

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INR170.00

Ingredients we use in Making Tomato Pickle1. Tomato2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic

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INR170.00

Gongura Pickle

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INR170.00

Ingredients we use in Making Gongura Pickle1. Gongura2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic

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INR500.00

Prawns Pickle

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INR500.00

Ingredients we use in Making Prawns Pickle1. Raw Prawns (2Kgs)2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic8. Mashallah Dinusulu9. Dhaniyala Podi10. Gasagasalu (Poppy Seeds)   Yes We use 2 Kgs of raw...

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INR170.00

Cauli-Flower Pickle

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INR170.00

Ingredients we use in Making Cauli-Flower Pickle1. Cauli-Flower2. Lemon Juice3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic8. Aavu Pindi9. Menthu Pindi10. Thalimpu DinusuluCauli Flower Pickle is specially made for the people of Telugu....

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INR170.00

Chekkalu

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INR170.00

Shelf life : 20 to 30 daysNOTE : Though fresh products, There might be a chance of breakage while in Transit.

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INR500.00

GONGURA MUTTON

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INR500.00

Ingredients we use in Making Gongura Mutton Pickle 1. Raw Mutton 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...

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INR170.00

Pandumirchi Tomato Pachadi

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INR170.00

A MUST TRY RECIPE MADE WITH SUN DRIED GONGURA

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INR170.00

GINGER PICKLE

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INR170.00

Ingredients we use in Making Ginger Pickle1. Menthulu2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic

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INR170.00

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INR400.00

GONGURA CHICKEN

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INR400.00

Ingredients we use in Making Gongura Chicken Pickle 1. Raw Chicken 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...

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INR170.00

LEMON PICKLE

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INR170.00

Ingredients we use in Making Munakkada Pickle1. Lemon2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic

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INR170.00

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INR180.00

Vellulli Karam Podi

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INR180.00

SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making VELLULLI KARAM are:1. Vellulli2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu7. Chinthapandu8. Dhaniyalu.

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