Order Pickles renowned in Making all types of Non Veg Pickles in Hyderabad with Andhra Style. Purely Home Made, Organic, Healthy and Hygienic. Call or whatsapp to book your order.Ingredients we use in Making Chicken...

Ingredients we use in Making Aavakay Pickle1. Raw Mangoes2. Garlic3. Turmeric Powder4. Chilli Powder5. Salt6. Aavu Pindi7. Menthu Pindi8. Olive/Sun Flower Oil   Aavakaya Pickle is specially made because its a traditional pickle for the...

Ingredients we use in Making Prawns Pickle1. Raw Prawns (2Kgs)2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic8. Mashallah Dinusulu9. Dhaniyala Podi10. Gasagasalu (Poppy Seeds)   Yes We use 2 Kgs of raw...

Ingredients we use in making Ariselu are1. Rice2. Jaggery3. Nuvvulu 4. Ghee

SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making VELLULLI KARAM are:1. Vellulli2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu7. Chinthapandu8. Dhaniyalu.

Shelf life: 20 to 30 days delivery available to all locations  stuffed with masalas 12 to 16 pieces will come in 250gms box

Buy Pulihora Paste at Jampani Pickles. We make this in high quality and Tasty. with 100Gms Paste you can add 1KG steemed rice to make instant pulihora or lemon rice.

Sun Dried Gongura Leaves packed with regular Salt.

Dry curry leaves packed with normal salt while shipping to abroad.