SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making VELLULLI KARAM are:1. Vellulli2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu7. Chinthapandu8. Dhaniyalu.

SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making PALLY PODI are:1. Pally2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu7. Vellulli8. Dhaniyalu9. Chinthapandu

SHELF LIFE: MINIMUM 6 MONTHS \n \nIngredients we use in making Karivepaku podi are: \n1. Karivepaku2. Chinthapandu3. Salt4. Guntur Chilli powder5. dhaniyalu6.endumirchi7. Vellulli8. Zeela karra

SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making IDLY PODI are:1. Putnala pappu2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu