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INR
- USD - US Dollar
- EUR - Euro
- GBP - British Pound
- INR - Indian Rupee
- BDT - Bangladesh Taka
- JPY - Japan Yen
- CAD - Canada Dollar
- AUD - Australian Dollar
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Ingredients we use in Making Ginger Pickle1. Menthulu2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic
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Ingredients we use in Making Gongura Chicken Pickle 1. Raw Chicken 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...
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Ingredients we use in Making Gongura Mutton Pickle 1. Raw Mutton 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...
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Ingredients we use in Making Gongura Pickle1. Gongura2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic
Shelf life: 20 to 30 days delivery available to all locations stuffed with masalas 12 to 16 pieces will come in 250gms box
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SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making IDLY PODI are:1. Putnala pappu2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu